Lesson 04 – The Weighing Process Copy
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Question 1 of 11
1. Question
The MPS (Master Production Schedule)
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Question 2 of 11
2. Question
The weigh room consists of all of the following except:
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Question 3 of 11
3. Question
It’s very possible that closed containers can cause cross contamination
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Question 4 of 11
4. Question
Small items like scoops must only be labeled if they leave the room
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Question 5 of 11
5. Question
When it comes to raw materials staging which one of these is true
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Question 6 of 11
6. Question
All items in the warehouse staging area do not need to be labeled until they are opened
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Question 7 of 11
7. Question
Screening and sieving equipment are often used in the weigh room to delump or de-agglomerate ingredients
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Question 8 of 11
8. Question
Wooden pallets are only allowed in the weigh room if the wood is treated
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Question 9 of 11
9. Question
PPE in manufacturing stands for
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Question 10 of 11
10. Question
Multi-deck screeners are often used to help control and eliminate particles that are too small or too large
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Question 11 of 11
11. Question
Scales must be calibrated
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