The MPS (Master Production Schedule)

The weigh room consists of all of the following except:

It’s very possible that closed containers can cause cross contamination

Small items like scoops must only be labeled if they leave the room

When it comes to raw materials staging which one of these is true

All items in the warehouse staging area do not need to be labeled until they are opened

Screening and sieving equipment are often used in the weigh room to delump or de-agglomerate ingredients

Wooden pallets are only allowed in the weigh room if the wood is treated

PPE in manufacturing stands for

Multi-deck screeners are often used to help control and eliminate particles that are too small or too large

Scales must be calibrated